Roast 1 c. slivered almonds in a 350 oven for 10 min. Cool.
     Cream together:
          1/2 c. soft butter
          3/4 c. Sucanat
          2 eggs
          1 tsp. almond extract
          1 tsp.vanilla
     Mix in:
          2 c. Summers Sprouted Spelt Flour
          1 1/2 tsp. baking powder
     Making a stiff dough add in and knead for a minute:
          3/4-1 c. Summers Sprouted Spelt Flour
          Roasted almonds
     Divide dough in two. Form dough into a roll. Place on ungreased
          cookie sheet and pat out to a 3 x 10 inch rectangle. Repeat with
          second half of dough.